Vitamin B2 (Riboflavin)

R135.00

Vitamin B2, also known as Riboflavin, is water-soluble. It dissolves in water and is not stored in the body, necessitating regular intake.

  1. Class of Vitamin:
    • Water-Soluble:
    • Vitamin B2, also known as Riboflavin, is water-soluble. It dissolves in water and is not stored in the body, necessitating regular intake.
  2. How the Body Utilizes Vitamin B2:
    • Energy Metabolism: Assists in the conversion of food into energy.
    • Cell Growth and Function: Essential for the growth, development, and function of cells.
    • Antioxidant Activity: Acts as an antioxidant, helping to neutralize free radicals.
  3. Vitamin B2 Supplement Dosage:
    • Recommended Daily Allowance (RDA): The RDA for Riboflavin varies by age and gender. Generally, adults need around 1.1 to 1.3 mg per day.
    • Typical daily intake normally exceeds the RDA
    • No Upper limit is set
  4. Symptoms of a Vitamin B2 Shortage:

A deficiency in Vitamin B2 can lead to:

    • Sore Throat and Redness of the Lining of the Mouth and Throat: Known as ariboflavinosis.
    • Inflammation and Redness of the Tongue and Lips: Known as cheilosis and glossitis.
    • Cracks or Sores on the Outsides of the Lips: Known as angular stomatitis.
  1. Symptoms of Too Much Vitamin B2:

No known toxicity associated with high Vitamin B2 intake; excess amounts are usually excreted in the urine, giving it a yellow colour.

  1. Various Forms of Vitamin B2 Supplements:

Common forms include Riboflavin and Riboflavin-5′-Phosphate. Both are effective, and the choice may depend on individual tolerance and product availability.

  1. Various Food Sources of Vitamin B2:

Include the following foods in your diet to ensure adequate Vitamin B2 intake:

    • Dairy Products: Milk, cheese, and yogurt.
    • Meat: Beef, lamb, and pork.
    • Leafy Greens: Spinach and broccoli.
    • Nuts and Seeds: Almonds and sunflower seeds.
    • Whole Grains: Fortified cereals and whole wheat.
  1. How to Take Vitamin B2:
    • Meal Timing: Take with meals to enhance absorption.
    • Time of Day: No specific time restrictions.
  1. Positive and Negative Interactions:

Positive Interactions:

    • Vitamin B1 (Thiamine) and B3 (Niacin): Work synergistically with B2 in energy metabolism.

Negative Interactions:

    • No significant negative interactions reported.
  1. Contraindications and Risks:
    • No major contraindications reported.

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